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Olá sou Vanessa Guaitolini, sou professora formada a mais de 16 anos, Chef Pâtissier - Confeiteira especializada em confeitaria francesa.
Nesse curso vou ensinar uma massa maravilhosa e super lucrativa que só precisa de 3 ingredientes, Vou ensinar a massa de um bolo Red Velvet, Delvis cake. Você vai aprender a montar, Naked Cake e Semi Naked, bolos estruturados em Buttercream e com cobertura de Ganache em ponto de bico. Vou mostrar passo a passo como fazer seu bolo ficar incrível.
Sabe o que você vai aprender?
• A melhor massa de Pão de ló com apenas 3 ingredientes, nos sabores: Baunilha, Chocolate e Limão. Massa de Red velvet, massa de chocolate amanteigada.
• Vários recheios serão mais de 15 recheios: Mousse de chocolate, Praline de nozes, Geléia de frutas vermelhas, Ganache de chocolate meio amargo, Ganache de chocolate branco, Creme 4 Leites, recheio de chocolate belga, recheio de doce de leite, recheio de paçoca, recheio de nozes, recheio de brigadeiro branco, geleia de frutas vermelhas ,recheio de pistache, recheio de limão siciliano, recheio de ninho, recheio de coco cremoso, recheio de amêndoas laminadas, recheio de caramelo Toffe.
• Montagem e estruturação correta dos bolos, Naked Cake , Semi Naked, todos reais espatulado Rústico com Chantininho;
• Buttercream;
• Ganache em ponto de bico e ponto para espatular;
• Técnica de Drip cake;
• AULA BÔNUS com Material para cálculo de custos e precificação de bolos;
• AULA BÔNUS de brigadeiros que não açucaram;
• AULA BÔNUS Macarrons;
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