Olá! Este guia tem o objetivo e missão de ajudar profissionais de gestão, administração ou consultoria técnica da hotelaria de pequeno ou médio porte. Orienta a prática e conduta que o os conduzirão para a retomada de controle técnico envolvendo sistemas hoteleiros de pequeno e médio porte.
> Retomada de controle da infraestrutura técnica do sistema hoteleiro.
> Melhor entendimento do suporte técnico do sistema hoteleiro.
> Melhor tratamento e operação de questões fiscais e contábeis no sistema.
> Melhor entendimento técnico do que envolve o bom funcionamento dos sistemas hoteleiros.
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