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¿Cómo estandarizar y costear una receta como un profesional?

Cooking and GastronomyOnline Courses, Members Area, Subscription Services
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Video curso donde aprenderás a costear y estandarizar las recetas de tu negocio o emprendimiento gastronómico como un PROFESIONAL para que puedas colocar el precio adecuado a tus platos o productos y así lograr tener una rentabilidad y operación exitosa.
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This product is available in Spanish

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