Curso para quem quer se tornar um churrasqueiro de respeito! Com anos de mercado, eu, Pedro Henrique, mais conhecido por Maguila Assador, vou dar dicas com bastante técnicas e jeitos diferentes de preparar e assar os melhores cortes.
*Curso com duração de 1 hora, dividido em 3 aulas.
Você não vai errar o sal nunca mais. Conseguirá padronizar o sabor da sua carne e deixar uma suculência única.
Neste curso eu ensino a retirar os cortes (entrecot, prime rib, chorizo, bife de tiras, t-bone, porterhouse, bisteca fiorentina), ensino o ponto do sal correto, falo sobre a qualidade do carvão, como grelhar, controle do fogo, assar na brasa e no espeto ... várias outras dicas práticas e essenciais para um bom churrasco de verdade. A turma vai ficar de cara com a qualidade profissional de seus cortes.
Te garanto um resultado muito positivo! Bom curso galera!
Técnicas simples e dicas práticas. Vou mostrar como retirar cortes nobres, economizar no açougue e preparar uma carne saborosa . Qualidade de som e imagem - HD |
Amantes do churrasco
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