Aprenda desde como selecionar os melhores cortes para churrasco, até como prepará-los com maestria na brasa!
Aula 1 – Melhores utensílios para churrasco e tipos de grelhas
Aula 2 – Melhores cortes para churrasco
Aula 3 – Como deixar o Braseiro no ponto!
Aula 4 – Como conseguir a melhor crostinha de sabor (reação de maillard)
Aula 5 – Técnicas de salga
Aula 6 – Carne COM descanso x SEM descanso
Aula 7 – Cortes para iniciar o churrasco
Aula 8 – Grelhando cortes COM e SEM camada externa de gordura
Aula 9 – Grelhando cortes com OSSO
Aula 10 – Corte a favor ou contra a fibra?
Aula 11 – A picanha perfeita!
Aula 12 – O ponto perfeito!
The Warranty Period is the time you have to request the total refund of what you paid in your order, if you are not satisfied. As soon as it is requested, your refund is processed automatically by the platform in up to 10 days. For payments via bank payment slip, it is necessary to provide bank account information for the refund to be made. After the information has been provided and the processing period of 10 days, the amount will be credited in your account in up to 7 business days. As for the reimbursement in your credit card statement, it varies according to the payment method, and may take from 30 to 60 days.
It means that the product Churrasco do Netão will be delivered 100% digitally. It may be an online course, an eBook, a series of video lessons, and so on. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. When you buy a digital product, you get a link via email with all the information to access the product.
Some online courses offer a digital completion certificate. The students may issue this certificate inside the course itself or by contacting the Producer. These certificates can be shared on social media such as LinkedIn and added to a resumé.
To order this product, click “Buy” on the top of this page. Keep in mind that not all products will always be available to be purchased. A Producer may be preparing a new class and registration for the course may not be open yet.