Curso de Base em Culinária (Seja você seu próprio CHEF, SIM é POSSÍVEL fazer comida incrível em casa)
EM TODAS AS AULAS VOCÊ APRENDERÁ ALÉM DA TÉCNICA, PELO MENOS 2 SUGESTÕES DE RECEITAS
1. Tipos de corte e técnica de faca – Como usar a faca corretamente, cortes mais comuns (julienne, macedônia, brunoise, chifonnade, etc). Serão demonstradas alguns pratos com os cortes ensinados
2. Fundos e caldos base para qualquer receita. Serão demonstradas algumas receitas com estes caldos
3. Arroz – Como fazer o arroz perfeito. Introdução aos tipos de arroz mais comuns no Brasil. Receitas com arroz serão demonstradas em aula
4. Leguminosas – Como fazer o feijão perfeito. Introdução aos tipos de feijões mais comuns na mesa brasileira. Serão demonstrados opções de receitas com feijão
5. Molhos bases: Molhos quentes como de tomate, molho branco, molho holandês, básicos como vinagrete e suas variações e mais 6 MÓDULOS recheados de técnicas e receitas
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