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O curso de culinária e preparo de carnes que faltava para os adeptos das dietas carnívora e de baixo carboidrato, com receitas facilmente replicáveis, com ingredientes acessíveis e baseadas em alimentos de origem animal. Todas foram elaboradas, testadas e explicadas por 2 pessoas referências no tema.
- Aprenda a fazer carnes em cada
- Aprenda os tipos de preparo
- Impressione seus amigos na cozinha
- Domine receitas simples para o dia a dia
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