Suitable for all people who love cake decorating and want to step up their game by creating a modern-looking celebration cake.
Learn this beautiful process of decoration using an impressive wafer paper technique delivering an elegant masterpiece.
In this course we will cover:
- How to come up with a cake design depending on the occasion that the cake will be presented.
- Trimming your cake for icing
- Icing a TWO TIER cake using a smooth swiss meringue buttercream finish
- How to achieve sharp edges using the “lid” technique
- How to build a strong foundation for the 2 tier cake using a dowel in the middle
- How to colour wafer paper
- How to shape wafer paper achieving a modern decoration for your cake
- Assembling a 2 tier cake and applying a conceptual decoration.
** Next level buttercream will take the process from crumb coat to final cake design.
All the basic preparation of the tier, as well as buttercream recipe, are in the Basic Buttercream tutorial.
Recommended: Intermediate to Advanced