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BREWING FOUNDATION

Cooking and Gastronomy
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Conozca la variedad de métodos de elaboración de café y las variables que afectan la calidad. El módulo Brewing ofrece un aprendizaje práctico sobre perfiles de molienda, métodos de elaboración de Café, medición de la fuerza del café y el trazado de una extracción de café. Ponente : Krzysztof Blinkiewicz

Authorized Specialty Coffee Association Trainer

Sensory Skills | Brewing | Introduction to Coffee

CEO, Roaster, Trainer in Autumn Coffee Roasters

Płock, Poland

ESTE CURSO SE PUEDE FINANCIAR EN CUOTAS ESCRIBIENDO AL CORREO : info.formacionsca.bcn@gmail.com

Advantages

Obtendrás Certificación Internacional SCA

Target audience

Baristas y Amantes del café

Start date

15/04/2020

End date

15/04/2020

Time

10:00 am

Location

La Marzocco, Spain

City

Barcelona

Address

Travessera de Gràcia, 283, 08025 Barcelona

15-day warranty

Safe payments

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