Bombons Cores e Recheios 2.0

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Imagem principal do produto Bombons Cores e Recheios 2.0

1. Entendendo chocolate

2. Temperagem

3. Coloração da manteiga de cacau

4. Congelamento

5. Ganache

6. Fórmulas para controle de texturas

7. Adição de conservantes

Bombons:

- Morango e rosas rosé

- Tangerina amêndoas e cardamomo citrus pung

- Marzipã de pistache e amarena

- Coco, manga e maracujá tropical

- Damasco e cumaru apricot tonka

- Duja de amendoim e especiarias

- Smore

- Banoffe

- Praline de pecas

- Ultimate caramel

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Advantages

7-day warranty
Safe payments
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Pay with two cards
Access via Hotmart Sparkle
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