Oi Gente! Eu sou a Renata Iglesias, confeiteira especialista em bolos sem glúten.
Vamos aprender a cozinhar bolos sem glúten molhadinhos e saborosos?
Revelarei para você o meu exclusivo mix de farinhas, o grande segredo do sabor, textura e umidade dos meus bolos. Nem parece que são sem glúten.
Nesta 1a temporada, compartilho com você minhas receitas consagradas de bolos sem glúten artesanais.
1a aula: Bolo de Aipim com Coco
2a aula: Bolo de Cenoura Low Carb
3a aula: Bolo de Maçã & Especiarias Zero Açúcar
4a aula: Bolo de Banana com Aveia & Passas
5a aula: Torta de Santiago de Compostela
Estou te esperando!
Neste curso, você terá acesso exclusivo ao seguinte conteúdo:
- Meu exclusivo mix de farinhas sem glúten;
- Cinco receitas de bolos sem glúten caseiros;
- Bônus: molde da Cruz de Santiago de Compostela;
- Material de apoio em .pdf
- Canal de acesso para dúvidas com a Renata Iglesias.
confeiteiros, pessoas com intolerância a glúten, celíacos.
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