E-book Curso Bolo de Rolo Tradicional Pernambucano Tatiane Medeiros - passo a passo completo da massa até a decoração.
História do Bolo de Rolo Tradicional Pernambucano
Receita da Massa
Aula 01 - Separe e pese os ingredientes
Aula 02 - Modo de preparo
Aula 03 - Verificando a massa
Aula 04 - Colocando a farinha de frigo
Aula 05 - Untando formas: Com spray / Com margarina
Aula 06 - Balança
Aula 07 - Pesando a massa
Aula 08 - Espalhando a massa na forma
Aula 09 - Assando a massa
Aula 10 - Retirando a massa das formas
Aula 11 - Colocando a goiabada
Aula 12 - Enrolando as camadas de massa: Passo 01
Aula 13 - Enrolando as camadas de massa: Passo 02
Aula 14 - "O PULO DO GATO"
Aula 15 - Acabamento do Bolo de Rolo
Aula 16 - Bolos de Rolo decorados
Produtos de alta procura em todo do País, mas poucas pessoas sabem fazer.
O E-book traz passo a passo didático e ilustrativo,
Dicas e segredos para as camadas fininhas.
Nosso e-book é pioneiro no mercado digital.
Elaborado por uma autêntica pernambucana.
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