Bases da Gastronomia Funcional

Cooking and Gastronomy
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Apostila introdutória com 17 receitas-chave para quem quer aprender e/ou inovar na cozinha. Receitas incluem: temperos caseiros, biomassa de banana verde, leites vegetais, queijos veganos, molhos, manteiga e mix de farinha sem glúten.

Sal de ervas

Sal temperado para cocção

Caldo de frango

Caldo de legumes

Molho de tomate

Molho branco vegano

Mix de farinhas sem glúten

Leite de coco

Leite de cereais

Leite de oleaginosas

Ricota vegana

Queijo branco vegano

Muçarela vegana

Requeijão vegano

Iogurte vegano

Compota de frutas

Geléia de frutas

Advantages

Receitas fáceis.

Testadas & Aprovadas por centenas de pessoas.

Combinações de ingredientes que tornam a receita funcional.

Comidinhas deliciosas e nutritivas para você, sua família ou seus clientes.

Warranty of 7 days

Safe payments

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