Cooking and Gastronomy

Neste módulo você vai aprender técnicas básicas profissionais para a panificação artesanal, uso de fermentação natural com pães que são os mais vendidos no mercado!

Neste módulo você aprenderá a fazer Baguettes, usando fermentação natural.


Aprenda a fazer Baguettes de forma simples, começando com a mistura dos ingredientes e preparo da massa usando fermentação natural.

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