Bacalhau Mantecato

Cooking and Gastronomy

Receitas de Páscoa Bake and Cake - Bacalhau Mantecato

Receita de origem italiana (Veneza) com lascas tenras de bacalhau cozidas no leite e acompanhadas por uma polenta cremosa.

Dificuldade: Fácil

Tempo de Preparo Total: 1 hora

Rendimento: 2 porções

Utensílios: 2 panelas, processador

Equipamentos: Fogão


Receita Bake and Cake fácil, prática, deliciosa, com "segredos" para agregar sabor, mas principalmente uma receita que funciona, bem explicada, para não desperdiçar seu tempo e dinheiro.

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