B.P.F. - Boas Práticas de Fabricação

Educational
profile

O curso tem como objetivo assegurar que os envolvidos na cadeia alimentar conheçam, entendam e cumpram os Príncípios básicos de Boas Práticas de Fabricação, alcançando a higiene pessoal, assim como a sanitização e controles aplicados aos processos e produtos,assegurando que os mesmos cheguem aos clientes e consumidores com Qualidade e isentes de contaminação.

Duration

4 hours

Course Content (100% digital)

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