Aula Online de Red Velvet Cake

Cooking and Gastronomy

Aprenderemos nesta aula, o passo a passo do Red Velvet Cake

Massa: Red Velvet

Recheio: Brigadeiro Cream Cheese

Cobertura: Buttercream de Merengue Suíco

Técnica de Decoração: Semi Naked Cake

Calda para umedecer a massa

Confecção da massa, como nivelar e montagem do bolo

Ponto correto do recheio e técnica para rechear o bolo

Como alisar o bolo no estilo Semi Naked

Como armazenar e conservar massa, recheio e buttercream

Marcas que utilizo e fornecedores

Ainda tem a apostila e o certificado

Acesso por 1 ano


Ainda tem a apostila e o certificado

Acesso por 1 ano

Obs.: Vagas limitadas para que eu consiga dar atenção a todos. As vagas serão preenchidas por ordem de pagamento.

Course Content (100% digital)

7-day warranty

Digital Completion Certificate

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