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Neste ebook em formato PDF terá a oportunidade de aprender passo a passo a fazer o melhor Pão de Queijo Caseiro Artesanal e Gourmet. Sendo o Pão de Queijo Tradicional, Pão de Queijo de Goiabada, Pão de Queijo de Requeijão Cremoso, Pão de Queijo de Parmesão, Pão de Queijo de Orégano e Pão de Queijo de Calabresa. Para servir ou gerar uma renda extra vendendo congelados.
Diferencial do produto artesanal e gourmet que não possui na massa base aditivos industrializados
Oferece opções de recheios na produção dos gormets / recheados.
além do consumo próprio também pode gerar renda extra vendendo congelados.
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