Apostila Massa Fresca

Cooking and Gastronomy

Apostila com todo o passo a passo para fazer sua massa fresca, dicas de como fazer massas coloridas, saborizadas, estampadas, além de receitas dos molhos básicos (pomodoro, bechamél, pesto) e suas variações, além de uma receita original do querido Carbonara


Aprenda todos os segredos para fazer massa em casa!

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