Apostila Gastronomia Infantil

Cooking and Gastronomy
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Preparos para Kid´s com Renomado e condecorado Cheff Junior Costa

SUMÁRIO;

BATATINHA NOVA \ MINI CAPRESE .......................................................03

MASSA FROLA \ MASSA CHOUX ..........................................................04

PÃO DE LÓ \ . BOLO INGLÊS....................................................................05

CREME PATISSIER \ CREME DE LIMÃO..................................................06

CALDAS BÁSICAS \ CALDA PARA MOLHAR \ BOLO\CALDA DE MORANGO....................................................................07

MERENGUE \ BABA DE MOÇA .................................................................08

QUINDIM \ FIOS DE OVOS ........................................................................09

ROCAMBOLE DE CHOCOLATE \ GANACHE............................................10

CHEESE CAKE............................................................................................11

COXINHA \ MASSA SEMI-PODRE .......

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