Apostila de Confeitaria Base, Recheios e Coberturas Gran Fatiê

Cooking and Gastronomy
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Curso BOLOS DE FESTA - Bolos e bases criado pelo chef patissier Luciano Gran Fatiê

Aprenda o tão desejado bolo de churros!

Procura uma nova fonte de renda? Que tal a área da confeitaria? Aposte nesse mercado que não para de crescer!

No curso temos receitas de deliciosos bolos, recheios e tipos de coberturas, aprendendo as combinações ideais.

Quais as texturas e coberturas ideais? Quais as diferenças de preparo do pão de ló e bolo escaldado? Quais os cremes e recheios a serem aplicados? Todas as receitas estão neste curso!

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