Apostila de bolos sem glúten e sem lactose

Cooking and Gastronomy
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Apostila contendo informações sobre glúten, lactose, técnicas, dicas, e receitas sensacionais.

Bolo com água de flor de laranjeira, abóbora, amendoim, abacaxi, acerola, amarena, amêndoas, aveia com banana, banana caramelizada, baunilha com gengibre, castanha do Brasil com goiabada, cenoura, chocolate, coco com limão, damasco, graviola, laranja com frutas cristalizadas, nozes com maça verde, uva verde e muito mais. São 100 variações deliciosas. Não dá pra enjoar.

Advantages

Todas as receitas foram testadas e aprovadas.

Bolos macios, saborosos e cheio de nutrientes.

Grande variedade de sabores, praticidade, receitas tem uma textura incrível.

Warranty of 15 days

Safe payments

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