Apostila A Descoberta de um Talento

Cooking and Gastronomy

Apostila com 20 páginas incluindo receitas de massas, recheios, calda e coberturas para execução de um bolo decorado para iniciantes.


A apostila, sendo a primeira de uma série, trás informações importantes como, receitas e dicas para a formação de cake design ou boleiro de sucesso.

30-day warranty

Safe payments

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