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A Química do Ganache

Cooking and GastronomyOnline Courses and Subscription Services
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Ganache é o segredo para estrutura, estética e sabor na confeitaria/chocolateria! Vem aprender a ganhar autonomia para desenvolver suas texturas, cores e arte com esse ingrediente incrível! Muita química e técnica para executar!

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Language

This product is available in Portuguese

Number of lessons

40

Target audience

confeiteiras iniciantes e profissionais

Advantages

7-day warranty
Digital Completion Certificate
Safe payments
Hotmart Support
Access in all devices
Pay with two cards
Access via Hotmart Sparkle
How can I access it?

After your purchase, the product will be available in your account

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