A Química do Ganache

Cooking and GastronomyOnline Courses and Subscription Services

Ganache é o segredo para estrutura, estética e sabor na confeitaria/chocolateria! Vem aprender a ganhar autonomia para desenvolver suas texturas, cores e arte com esse ingrediente incrível! Muita química e técnica para executar!

  1. Details
  2. Content


This product is available in Portuguese

Number of lessons


Target audience

confeiteiras iniciantes e profissionais


7-day warranty
Digital Completion Certificate
Safe payments
Hotmart Support
Access in all devices
Pay with two cards
Access via Hotmart Sparkle
How can I access it?

After your purchase, the product will be available in your account

You'll access your product through a link that we'll send to your email. You can also access it on this page.

Frequently Asked Questions