A Ibéria em destaque.

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Imagem principal do produto A Ibéria em destaque.

Um croquete de jamón, se for de Bellota ainda melhor, para despertar as papilas, seguido de uma copiosa Paella, criação de camponeses, com arroz, sal, azeite e muitos frutos do mar. Para concluir um doce ibérico-latino.

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