Este E-book traz 50 Dicas para um Pão Low Carb e Sem Glúten Perfeito! divididas em 4 grupos: Insumos, Utensílios, Processos e Forno. Um Bolo LC perfeito é uma mistura de ciência e arte! Sim, arte também, porque uma apresentação adequada e feita com carinho fará toda a diferença no visual e apresentação do seu Bolo, afinal comemos também com os olhos. Ciência, porque é necessário conhecimento dos insumos, utensílios e processos corretos e saber como utilizar seu forno. Foi pensando nisto que preparei uma lista com as principais dicas para que você tenha sucesso quando fizer um Bolo Low Carb.
50 Dicas para assar Pão Low Carb e Sem Glúten
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