Selecionei 14 sabores de brigadeiros que eu maaais uso no dia a dia do Ateliê e resolvi compartilhar com vocês! Alguuns sabores têm duas, outros três receitas que você pode utilizar para diferentes pontos. Recheio de Ovos de Páscoa, de bolo, ponto de gota para decorar e de enrolar.
Além disso, você consegue usar uma mesma base para sabores diferente, mudando apenas um detalhe (e eu também conto isso na apostila!)
São os 14 sabores mais pedidos do nosso cardápio, em todas as épocas. Páscoa, Natal, Bolos do dia a dia, enfim..
Espero que façam tanto sucesso para você, quanto fazem para nós ♥
Além de uma apostila COMPLETÍSSIMA com sabores maravilhosos dos recheios mais pedidos na Caramelle Lu, você ainda recebe DE BÔNUS uma apostila explicando passo a passo de como precificar seus produtos e se portar no mercado!
Você poderá baixar quantas vezes precisar!
Você terá acesso a essa apostila em qualquer lugar, a qualquer hora, pelo seu celular, tablet ou computador...
E ainda poderá tirar dúvidas através do nosso fórum exclusivo de alunos...
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